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<title>Dolci e non solo - il blog di Francesca</title>
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<subtitle>dal dolce al salato...viaggi tra i sapori, ricette di casa mia, della calabria e dell'Italia, ricette con foto, ricette semplici, ricette al microonde</subtitle>
<updated>2012-02-10T10:58:31+01:00</updated>
<rights>All Rights Reserved blogSpirit</rights>
<generator uri="http://admin.blog.virgilio.it/admin/" version="6.0">MyBlog</generator>
<id>http://dolcienonsolo.myblog.it/</id>
<entry>
<author>
<name>Francesca</name>
<uri>http://dolcienonsolo.myblog.it/about.html</uri>
</author>
<title>Patate, peperoni e melanzane con cottura al microonde</title>
<link rel="alternate" type="text/html" href="http://dolcienonsolo.myblog.it/archive/2012/02/09/patate-peperoni-e-melanzane-con-cottura-al-microonde.html" />
<id>tag:dolcienonsolo.myblog.it,2012-02-09:4273627</id>
<updated>2012-02-10T10:46:11+01:00</updated>
<published>2012-02-10T08:00:00+01:00</published>
<category term="Ricette al microonde" scheme="http://www.blogspirit.com/ns/types#category" />
<category term="ricette con ortaggi" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="ricetta di peperoni melanzane e patate" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="ricette al microonde" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="come usare il microonde" scheme="http://www.blogspirit.com/ns/types#tag" />
<summary>      &amp;nbsp;  Questa ricetta è stata eseguita quest'estate con prodotti...</summary>
<content type="html" xml:base="http://dolcienonsolo.myblog.it/">
&lt;p&gt;&lt;a href=&quot;http://dolcienonsolo.myblog.it/media/00/02/3338369537.JPG&quot; target=&quot;_blank&quot;&gt;&lt;img id=&quot;media-1896553&quot; style=&quot;margin-top: 0.2em; margin-bottom: 0.7em; display: block; margin-left: auto; margin-right: auto;&quot; title=&quot;&quot; src=&quot;http://dolcienonsolo.myblog.it/media/00/02/2347583328.JPG&quot; alt=&quot;DSC08161.JPG&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;Questa ricetta è stata eseguita quest'estate con prodotti di&amp;#8230;&lt;/p&gt;
</content>
</entry>
<entry>
<author>
<name>Francesca</name>
<uri>http://dolcienonsolo.myblog.it/about.html</uri>
</author>
<title>Burro aromatizzato</title>
<link rel="alternate" type="text/html" href="http://dolcienonsolo.myblog.it/archive/2012/02/08/burro-aromatizzato.html" />
<id>tag:dolcienonsolo.myblog.it,2012-02-08:4269646</id>
<updated>2012-02-08T09:11:51+01:00</updated>
<published>2012-02-08T09:11:51+01:00</published>
<category term="Appunti gastronomici" scheme="http://www.blogspirit.com/ns/types#category" />
<category term="burro aromatizzato" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="burro composto" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="herb butter" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="burro aromatizzato come si prepara" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="cosa serve il burro aromatizzato" scheme="http://www.blogspirit.com/ns/types#tag" />
<summary>    Per preparare il burro aromatizzato serve semplicemente un pò di...</summary>
<content type="html" xml:base="http://dolcienonsolo.myblog.it/">
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;a href=&quot;http://dolcienonsolo.myblog.it/media/02/01/2252137347.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img id=&quot;media-1894328&quot; style=&quot;float: left; margin: 0.2em 1.4em 0.7em 0;&quot; title=&quot;&quot; src=&quot;http://dolcienonsolo.myblog.it/media/02/01/2937566426.jpg&quot; alt=&quot;burro.jpg&quot; /&gt;&lt;/a&gt;Per preparare il burro aromatizzato serve semplicemente un pò&amp;#8230;&lt;/p&gt;
</content>
</entry>
<entry>
<author>
<name>Francesca</name>
<uri>http://dolcienonsolo.myblog.it/about.html</uri>
</author>
<title>Lettere d'amore dallo zodiaco</title>
<link rel="alternate" type="text/html" href="http://dolcienonsolo.myblog.it/archive/2012/02/06/lettere-d-amore-dallo-zodiaco.html" />
<id>tag:dolcienonsolo.myblog.it,2012-02-06:4266131</id>
<updated>2012-02-06T22:37:31+01:00</updated>
<published>2012-02-06T18:47:00+01:00</published>
<category term="Varie" scheme="http://www.blogspirit.com/ns/types#category" />
<category term="libri" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="zodiaco" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="lettere d'amore" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="giornalista" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="rita la rovere" scheme="http://www.blogspirit.com/ns/types#tag" />
<summary>  Dedicato alla mia amica RITA e alle donne Pesci, un dolce scaldacuore per...</summary>
<content type="html" xml:base="http://dolcienonsolo.myblog.it/">
&lt;h4 style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;color: #0000ff;&quot;&gt;Dedicato alla mia amica RITA e alle donne Pesci,&lt;/span&gt;&amp;#8230;&lt;/h4&gt;
</content>
</entry>
<entry>
<author>
<name>Francesca</name>
<uri>http://dolcienonsolo.myblog.it/about.html</uri>
</author>
<title>Polenta pasticciata</title>
<link rel="alternate" type="text/html" href="http://dolcienonsolo.myblog.it/archive/2012/02/05/polenta-pasticciata.html" />
<id>tag:dolcienonsolo.myblog.it,2012-02-05:4264012</id>
<updated>2012-02-05T20:23:27+01:00</updated>
<published>2012-02-06T08:00:00+01:00</published>
<category term="secondi" scheme="http://www.blogspirit.com/ns/types#category" />
<category term="polenta" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="idee per cucinare la polenta" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="polenta con salsiccia" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="polenta con broccoletti di rape" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="come preparare la polenta." scheme="http://www.blogspirit.com/ns/types#tag" />
<summary>      Con questo freddo una buona polenta calorica ci sta proprio bene... </summary>
<content type="html" xml:base="http://dolcienonsolo.myblog.it/">
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://dolcienonsolo.myblog.it/media/01/01/3140124095.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img id=&quot;media-1891177&quot; style=&quot;margin: 0.7em 0;&quot; title=&quot;&quot; src=&quot;http://dolcienonsolo.myblog.it/media/01/01/147599702.jpg&quot; alt=&quot;polenta pasticciata.jpg&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;Con questo freddo una buona polenta calorica ci sta&amp;#8230;&lt;/p&gt;
</content>
</entry>
<entry>
<author>
<name>Francesca</name>
<uri>http://dolcienonsolo.myblog.it/about.html</uri>
</author>
<title>Broccoli e salsiccia</title>
<link rel="alternate" type="text/html" href="http://dolcienonsolo.myblog.it/archive/2012/01/26/broccoli-e-salsiccia.html" />
<id>tag:dolcienonsolo.myblog.it,2012-01-26:4240834</id>
<updated>2012-01-26T20:37:05+01:00</updated>
<published>2012-01-27T08:00:00+01:00</published>
<category term="secondi" scheme="http://www.blogspirit.com/ns/types#category" />
<category term="salsiccia e broccoletti" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="cime di rape" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="broccoletti fritti" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="salsiccia calabrese" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="ricette con salsiccia" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="insaccati" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="ricetta di broccoli e salsiccia" scheme="http://www.blogspirit.com/ns/types#tag" />
<summary>    Questo è il periodo per preparare in casa&amp;nbsp;la     salsiccia....</summary>
<content type="html" xml:base="http://dolcienonsolo.myblog.it/">
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;img id=&quot;media-1879611&quot; style=&quot;margin: 0.7em 0;&quot; title=&quot;&quot; src=&quot;http://dolcienonsolo.myblog.it/media/01/00/2256401798.jpg&quot; alt=&quot;salsiccia e broccoli.jpg&quot; /&gt;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;Questo è il periodo per preparare in casa&amp;nbsp;la&amp;#8230;&lt;/p&gt;
</content>
</entry>
<entry>
<author>
<name>Francesca</name>
<uri>http://dolcienonsolo.myblog.it/about.html</uri>
</author>
<title>Il tartufo</title>
<link rel="alternate" type="text/html" href="http://dolcienonsolo.myblog.it/archive/2012/01/24/il-tartufo.html" />
<id>tag:dolcienonsolo.myblog.it,2012-01-24:4226761</id>
<updated>2012-01-24T18:13:53+01:00</updated>
<published>2012-01-25T08:00:00+01:00</published>
<category term="Glossario" scheme="http://www.blogspirit.com/ns/types#category" />
<category term="tartufo" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="caratteristica del tartufo" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="dove cresce il tartufo" scheme="http://www.blogspirit.com/ns/types#tag" />
<summary>    Il tartufo è costituito in alta percentuale da acqua e da sali minerali....</summary>
<content type="html" xml:base="http://dolcienonsolo.myblog.it/">
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;a href=&quot;http://dolcienonsolo.myblog.it/media/00/00/3012905617.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img id=&quot;media-1877068&quot; style=&quot;float: left; margin: 0.2em 1.4em 0.7em 0;&quot; title=&quot;&quot; src=&quot;http://dolcienonsolo.myblog.it/media/00/00/1875731275.jpg&quot; alt=&quot;tartufo.jpg&quot; /&gt;&lt;/a&gt;Il tartufo è costituito in alta percentuale da acqua&amp;#8230;&lt;/p&gt;
</content>
</entry>
<entry>
<author>
<name>Francesca</name>
<uri>http://dolcienonsolo.myblog.it/about.html</uri>
</author>
<title>Risotto al prosecco o champagne</title>
<link rel="alternate" type="text/html" href="http://dolcienonsolo.myblog.it/archive/2012/01/22/risotto-al-prosecco-o-champagne.html" />
<id>tag:dolcienonsolo.myblog.it,2012-01-22:4221384</id>
<updated>2012-01-22T20:33:19+01:00</updated>
<published>2012-01-23T08:00:00+01:00</published>
<category term="Primi-condimenti" scheme="http://www.blogspirit.com/ns/types#category" />
<category term="risotto al prosecco" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="risotto allo champagne" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="primi raffinati" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="come preparare il risotto" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="ingredienti per il risotto allo champagne" scheme="http://www.blogspirit.com/ns/types#tag" />
<summary>      Il risotto al prosecco o champagne è un primo veloce oltre ad essere...</summary>
<content type="html" xml:base="http://dolcienonsolo.myblog.it/">
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://dolcienonsolo.myblog.it/media/01/01/3402622026.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img id=&quot;media-1874818&quot; style=&quot;margin: 0.7em 0;&quot; title=&quot;&quot; src=&quot;http://dolcienonsolo.myblog.it/media/01/01/1340170307.jpg&quot; alt=&quot;risotto al prosecco.jpg&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;Il risotto al prosecco o champagne è un primo&amp;#8230;&lt;/p&gt;
</content>
</entry>
<entry>
<author>
<name>Francesca</name>
<uri>http://dolcienonsolo.myblog.it/about.html</uri>
</author>
<title>Spaghetti alla carbonara di peperoni</title>
<link rel="alternate" type="text/html" href="http://dolcienonsolo.myblog.it/archive/2012/01/19/spaghetti-alla-carbonara-di-peperoni.html" />
<id>tag:dolcienonsolo.myblog.it,2012-01-19:4201627</id>
<updated>2012-01-19T19:49:14+01:00</updated>
<published>2012-01-20T08:00:00+01:00</published>
<category term="Primi-condimenti" scheme="http://www.blogspirit.com/ns/types#category" />
<category term="spaghetti alla carbonara di peperoni" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="pasta alla carbonara" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="caronara particolare" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="come fare la carbonara" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="piatto sfizioso" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="primo gustoso" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="mare" scheme="http://www.blogspirit.com/ns/types#tag" />
<summary>      Quest'estate in spiaggia parlando con la signora Nunziatina ci siamo...</summary>
<content type="html" xml:base="http://dolcienonsolo.myblog.it/">
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://dolcienonsolo.myblog.it/media/02/02/1370451415.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img id=&quot;media-1871704&quot; style=&quot;margin: 0.7em 0;&quot; title=&quot;&quot; src=&quot;http://dolcienonsolo.myblog.it/media/02/02/4077516388.jpg&quot; alt=&quot;carbonara di peperoni1.jpg&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;Quest'estate in spiaggia parlando con la signora Nunziatina ci&amp;#8230;&lt;/p&gt;
</content>
</entry>
<entry>
<author>
<name>Francesca</name>
<uri>http://dolcienonsolo.myblog.it/about.html</uri>
</author>
<title>Il Palombo</title>
<link rel="alternate" type="text/html" href="http://dolcienonsolo.myblog.it/archive/2012/01/17/il-palombo.html" />
<id>tag:dolcienonsolo.myblog.it,2012-01-17:4192290</id>
<updated>2012-01-18T09:25:00+01:00</updated>
<published>2012-01-18T09:23:00+01:00</published>
<category term="Glossario" scheme="http://www.blogspirit.com/ns/types#category" />
<category term="palombo" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="dove viene pescato il palombo" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="cos'è il palombo" scheme="http://www.blogspirit.com/ns/types#tag" />
<summary>    Il palombo ha carni sode e viene denominato &quot;vitello di mare&quot;. Viene...</summary>
<content type="html" xml:base="http://dolcienonsolo.myblog.it/">
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;a href=&quot;http://dolcienonsolo.myblog.it/media/00/02/2902762285.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img id=&quot;media-1869909&quot; style=&quot;float: left; margin: 0.2em 1.4em 0.7em 0;&quot; title=&quot;&quot; src=&quot;http://dolcienonsolo.myblog.it/media/00/02/1432827112.jpg&quot; alt=&quot;palombo,dove viene pescato il palombo,cos'è il palombo&quot; /&gt;&lt;/a&gt;Il palombo ha carni sode e viene denominato &quot;vitello&amp;#8230;&lt;/p&gt;
</content>
</entry>
<entry>
<author>
<name>Francesca</name>
<uri>http://dolcienonsolo.myblog.it/about.html</uri>
</author>
<title>Spaghetti alle vongole</title>
<link rel="alternate" type="text/html" href="http://dolcienonsolo.myblog.it/archive/2012/01/15/spaghetti-alle-vongole.html" />
<id>tag:dolcienonsolo.myblog.it,2012-01-15:4184916</id>
<updated>2012-01-16T08:15:55+01:00</updated>
<published>2012-01-16T08:00:00+01:00</published>
<category term="Primi-condimenti" scheme="http://www.blogspirit.com/ns/types#category" />
<category term="spaghetti alle vongole" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="spaghetti con frutti di mare" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="piatti della tradizione napoletana" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="vongole cucinate in bianco" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="come si preparano gli spaghetti alle vongole" scheme="http://www.blogspirit.com/ns/types#tag" />
<summary>      &amp;nbsp;  Gli spaghetti alle vongole sono un piatto tipico della...</summary>
<content type="html" xml:base="http://dolcienonsolo.myblog.it/">
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://dolcienonsolo.myblog.it/media/01/00/3097073798.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img id=&quot;media-1867307&quot; style=&quot;margin: 0.7em 0;&quot; title=&quot;&quot; src=&quot;http://dolcienonsolo.myblog.it/media/01/00/482099168.jpg&quot; alt=&quot;spaghetti alle vongole,spaghetti con frutti di mare,piatti della tradizione napoletana,vongole cucinate in bianco,come si preparano gli spaghetti alle vongole&quot; width=&quot;499&quot; height=&quot;350&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;nbsp;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;Gli spaghetti alle vongole sono un piatto tipico della&amp;#8230;&lt;/p&gt;
</content>
</entry>
<entry>
<author>
<name>Francesca</name>
<uri>http://dolcienonsolo.myblog.it/about.html</uri>
</author>
<title>Cannelloni</title>
<link rel="alternate" type="text/html" href="http://dolcienonsolo.myblog.it/archive/2012/01/12/cannelloni.html" />
<id>tag:dolcienonsolo.myblog.it,2012-01-12:4178167</id>
<updated>2012-01-13T08:47:55+01:00</updated>
<published>2012-01-13T08:00:00+01:00</published>
<category term="Primi-condimenti" scheme="http://www.blogspirit.com/ns/types#category" />
<category term="cannelloni" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="cannelloni ripieni di carne" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="pasta ripiena" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="primi ripieni di carne" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="pasta al forno" scheme="http://www.blogspirit.com/ns/types#tag" />
<summary>      I&amp;nbsp;cannelloni vengono preparati con diversi ripieni. Sono un...</summary>
<content type="html" xml:base="http://dolcienonsolo.myblog.it/">
&lt;p&gt;&lt;a href=&quot;http://dolcienonsolo.myblog.it/media/00/01/2055858611.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img id=&quot;media-1864426&quot; style=&quot;margin: 0.7em auto; display: block;&quot; title=&quot;&quot; src=&quot;http://dolcienonsolo.myblog.it/media/00/01/1753732627.jpg&quot; alt=&quot;cannelloni1.jpg&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;I&amp;nbsp;cannelloni vengono preparati con diversi ripieni. Sono un&amp;#8230;&lt;/p&gt;
</content>
</entry>
<entry>
<author>
<name>Francesca</name>
<uri>http://dolcienonsolo.myblog.it/about.html</uri>
</author>
<title>Sandwich</title>
<link rel="alternate" type="text/html" href="http://dolcienonsolo.myblog.it/archive/2012/01/09/sandwich.html" />
<id>tag:dolcienonsolo.myblog.it,2012-01-09:4169703</id>
<updated>2012-01-11T09:22:27+01:00</updated>
<published>2012-01-11T09:22:27+01:00</published>
<category term="Glossario" scheme="http://www.blogspirit.com/ns/types#category" />
<category term="sandwich" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="john montague" scheme="http://www.blogspirit.com/ns/types#tag" />
<category term="cos'è il sandwich" scheme="http://www.blogspirit.com/ns/types#tag" />
<summary>    Si narra che nel 1762, il nobile John Montague terzo conte di Sandwich,...</summary>
<content type="html" xml:base="http://dolcienonsolo.myblog.it/">
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;a href=&quot;http://dolcienonsolo.myblog.it/media/02/00/3594927188.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img id=&quot;media-1860877&quot; style=&quot;float: left; margin: 0.2em 1.4em 0.7em 0;&quot; title=&quot;&quot; src=&quot;http://dolcienonsolo.myblog.it/media/02/00/287830985.jpg&quot; alt=&quot;sandwich.jpg&quot; /&gt;&lt;/a&gt;Si narra che nel 1762, il nobile John Montague&amp;#8230;&lt;/p&gt;
</content>
</entry>
</feed>
